Situated right next to the tarmac of the Gilliam-McConnell airfield is the Pik-n-Pig, an old-fashioned BBQ restaurant that has truly made a name for itself through the years. The emphasis here is on slow-cooked BBQ using hickory and hardwood charcoal cooked over a natural wood fire, making the BBQ extra juicy and delicious. This has been a family-owned and operated business for over 40 years, with their motto being “Wer cookin’ it with love, all day, everyday. ‘Cause to us, everyone is family…” View this post on Instagram A post shared by PineStraw Magazine (@pinestrawmag) View this post on Instagram A post shared by Moore Eats (@mooreeatsnc) To me, being able to eat a delicious BBQ dinner while watching the planes take off and land is such a unique and fun experience for people of … Continue reading HIDDEN GEM: Not your average airport BBQ! The Pik-n-Pig is a BBQ joint on an airstrip | Carthage, NC